Shin Ramyun Toomba Stir Fry Style Noodles combines the bold spicy flavor of classic Korean Shin Ramyun with a rich and creamy “Toomba” style sauce. These stir-fry noodles have a chewy texture and a savory, slightly spicy taste that is smooth, creamy, and satisfying. Perfect for quick meals, late-night snacks, or anyone who loves Korean fusion flavors. Allergens: Wheat, Milk, Soy, Mushroom Powder, Tomato, and Monosodium Glutamate (MSG) Manufactured in a facility that also processes Eggs, Tree nuts, Peanuts, Fish, Crustaceans, Shellfish, and Sesame.