Spring Roll Wrapper is a traditional Vietnamese rice paper made specifically for wrapping cha gio (fried spring rolls). Produced under the Dragonfly brand, these thin wrappers become crispy and golden when fried, creating a crunchy texture that pairs perfectly with savory fillings such as pork, shrimp, vegetables, and glass noodles. This product is ideal for preparing authentic homemade Vietnamese spring rolls and can also be used in a variety of Asian appetizer recipes.