Kochi Ice Yuzu Sorbet 3.89 fl. oz. (113 ml.) is made with yuzu from Kochi Prefecture's locally and traditionally grown fruit. Kochi Prefecture is Japans largest producer of yuzu, responsible for roughly 50% of Japan's harvest. Known for its high acidity, refreshing aroma, and floral sweetness, this citrus fruit thrives in Kochi’s mountainous, temperate climate. It is a staple ingredient in Kochi cuisine, commonly used in juices, ponzu, and cocktails. Key Facts: about Kochi Yuzu production Hub: Over 80% of Kochi is forested, providing ideal mountain slopes for yuzu cultivation.