Takuan is a traditional Japanese pickled daikon radish with a 14.1 oz. (400 g.) bright yellow color, crisp texture, and a sweet and tangy flavor. Made in Japan, it is commonly sliced and served as a crunchy side dish with rice, sushi, ramen, and bento meals. Allergens: Monosodium Glutamate (MSG). Contains: Phenylalanne and bioengineered food ingredients.