Cha Jang 7.97 oz. (226 g.) is a savory Korean black bean paste that is often used to make delicious noodle dishes like Jajangmyeon. It is made from fermented soybeans and adds a rich, deep flavor to any meal. Product of Korea. Allergens: Soy, Milk, Wheat, Gluten, Mollusks (Squid). Fish (Bonito), Tapioca Starch, and Monosodium Glutamate (MSG). Manufactured in a facility that also processes Sesame, Eggs, Milk, Fish< Mollusks, Shellfish, Crustaceans, Gluten Cereals, Tree Nuts, Peanuts, and Sulfites.