Jongga Mat Kimchi 14.10 0z. (400g.) is a popular Korean side dish made from fermented vegetables, primarily Napa cabbage, seasoned with a blend of spices. It is known for its tangy and slightly spicy flavor, making it a great addition to meals or even as a standalone snack. This kimchi has no preservatives. Allergens: Anchovy, Shrimp, and, Monosodium Glutamate (MSG).