TD 24h manufactures this special Vietnamese Salt in Da' Lat a city in the Central Highlands, famous for its dried fruits and nuts. This salt is commonly used as dip for fruits or boiled eggs. Flavor Profile: A combination of salted plum. sea salt and spices. This combination produces a tart-sweet taste with a satisfying mineral crunch. This salt is manufactured with natural ingredients, no artificial ingredients, or preservatives. This unique salt is difficult to find in the States. It is commonly brought back by family members who return from visiting Vietnam.